We are Passionate About Our Work
Welcome to Dine on
Discover the authentic taste of Northern Uganda at Dine on, located conveniently along the Gulu–Sudan route at Lacor Trading Center, Juba Road exit.
We serve a unique blend of local and continental dishes, prepared with love, freshness, and cultural pride. Whether you’re a traveler, a business professional, or a local foodie, our kitchen brings you wholesome meals and warm hospitality.
“At Dine on, we believe that food is more than just a meal — it’s a story of home, community, and connection.”
When I started Dine on State, my vision was simple: to bring authentic Northern Ugandan flavors to life while creating a space where everyone feels welcome. Every recipe we prepare carries the spirit of our culture — fresh ingredients from local farms, seasoned with love, and served with genuine hospitality.
Our mission is to make fresh, healthy, and affordable dining accessible to travelers, families, and professionals along the Gulu–Sudan route and beyond. Whether you stop by for breakfast, lunch, or dinner, we promise you’ll leave with more than a satisfied appetite — you’ll leave with a smile and a sense of home.
Thank you for making Dine on State part of your journey. Together, we’re not just sharing meals — we’re sharing memories.
— Founder, Dine on
Mark Odong
CEO & Co-founder @ Dine on State
🌟 Our Vision
1. Authenticity
We celebrate the rich culinary heritage of Northern Uganda, preparing every dish with traditional recipes and genuine local flavors that feel like home.
2. Freshness
From farm to table, we prioritize fresh, locally sourced ingredients to ensure every meal is wholesome, nutritious, and bursting with natural tast
3. Customer Delight
Every guest is family at Dine on. We go the extra mile to ensure comfort, satisfaction, and memorable dining experiences with every visit.
4. Integrity
We uphold honesty and transparency in all we do — from food preparation to customer service — ensuring trust and consistency in every meal served.
5. Community Commitment
We believe in giving back by supporting local farmers, empowering youth through employment, and promoting sustainable food practices in our region.
6. Excellence
Our goal is simple: to serve the best food, provide the best service, and create the best atmosphere — every single da
🌟 Our Mission
To be Northern Uganda’s leading dining destination — where authentic local flavors meet modern hospitality, creating memorable experiences for every guest.
We envision a future where Dine on becomes a symbol of quality, culture, and community — connecting people through food that nourishes both the body and heart.
🎯 Our Mission
To deliver fresh, healthy, and affordable meals inspired by local traditions, while promoting sustainability, excellent service, and community empowerment.
At Dine on, we are committed to:
Using fresh, locally sourced ingredients for every dish.
Providing exceptional service that feels like family.
Creating a welcoming space for travelers, families, and professionals alike.
Supporting local farmers and youth employment.
Ensuring every customer leaves with a taste of home and a smile.
